Case study

Dterra Bistro

EOLOS DESIGN LAB designed the interior for Bistró Dterra, a restaurant focused on natural products. The goal was to create an organic and warm atmosphere that reflected the restaurant's culinary philosophy.

Sector: Restaurants & Retail
Services: Interior Architecture, Comprehensive Renovation, Branding

Bistró Dterra

Challenge and objectives

  • To bring warmth and intimacy to a room with high ceilings and hard surfaces.
  • Ensure an efficient service flow between kitchen and dining room.
  • Select highly durable materials that age gracefully.
Bistró Dterra

Solution

Materiality
A palette of natural wood, linen, and ceramics to add texture and warmth.

Lighting Strategy
Focused lighting on the tables to create micro-environments and privacy.

Acoustic Comfort
Integration of hidden sound-absorbing panels and textiles.

Plant study
Concept study

Outcome and impact

  • A restaurant with a high occupancy rate and a long average stay.
  • Efficient working environment for the front-of-house staff.
  • Total coherence between the culinary proposal and the space.
Bistró Dterra

“The design captures the soul of our kitchen: honest, natural, and warm.”
— Owner, Dterra Bistro

Bistró Dterra

Key Points

  • Organic and sustainable materials.
  • Acoustic optimization for restoration.
  • Stage lighting design.
Materials study

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