{"id":3876,"date":"2026-05-07T17:42:19","date_gmt":"2026-05-07T15:42:19","guid":{"rendered":"https:\/\/eolos.es\/?page_id=3876"},"modified":"2026-05-16T00:48:01","modified_gmt":"2026-05-15T22:48:01","slug":"due-diligence-tecnica","status":"publish","type":"page","link":"https:\/\/eolos.es\/en\/due-diligence-tecnica\/","title":{"rendered":"Technical Due Diligence Prior to the Purchase of Commercial Premises"},"content":{"rendered":"
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Technical Due Diligence - Commercial Premises - Before Signing<\/p>\n\n\n\n

Before signing arras, find out if the premises can sustain the business.<\/h1>\n\n\n\n

The worst commercial purchase is not always the most expensive. It is the one that seems viable until the City Council, the community of owners, the smoke vent, accessibility, ventilation, fire protection or facilities turn the project into a capital pit.<\/p>\n\n\n\n

EOLOS reviews commercial premises prior to purchase, lease or investment. We help investors, operators, restaurateurs, clinics, retailers, landlords and hotel groups understand what the space really allows, how much it may cost and what risks need to be addressed before locking in the deal.<\/p>\n\n\n\n

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Reviewing a facility<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Pre-Acquisition<\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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What does not appear in the advertisement<\/p>\n\n\n\n

What does not appear in the real estate advertisement.<\/h2>\n\n\n\n
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01<\/p>\n\n\n\n

Technical capacity<\/h3>\n\n\n\n

Ventilation, kitchen, smoke extraction, electricity, sanitation, evacuation, accessibility, insulation and structure can determine whether a facility is suitable for a restaurant, clinic, office, retail, gym or hotel.<\/p>\n<\/div>\n\n\n\n

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02<\/p>\n\n\n\n

Licenses and process<\/h3>\n\n\n\n

We detect risks of activity license, major construction, change of use, fire protection, municipal regulations, community of owners and technical requirements that may delay the opening.<\/p>\n<\/div>\n\n\n\n

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03<\/p>\n\n\n\n

Economic reality<\/h3>\n\n\n\n

We translate technical risk into financial risk: preliminary level of investment, downtime, blocking points and design ambitions that do make sense before committing capital.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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The process<\/p>\n\n\n\n

EOLOS reviews assets as architects and business strategists.<\/h2>\n\n\n\n
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01<\/p>\n\n\n\n

Intended use<\/p>\n\n\n\n

What the venue should do: sell, serve, cater, house, produce, teach, rent or launch a brand.<\/p>\n<\/div>\n\n\n\n

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02<\/p>\n\n\n\n

Technical risk map<\/p>\n\n\n\n

We identify the issues that can stop, make the operation more expensive or delay it.<\/p>\n<\/div>\n\n\n\n

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03<\/p>\n\n\n\n

Phygital potential<\/p>\n\n\n\n

We evaluate how the space can support reservations, e-commerce, staging, operations, recruitment and branding.<\/p>\n<\/div>\n\n\n\n

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04<\/p>\n\n\n\n

Decision recommendation<\/p>\n\n\n\n

Move forward, renegotiate, pause or discard. Without empty aesthetics. With technical criteria.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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When it is critical<\/p>\n\n\n\n

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Before renting a restaurant, clinic, store, gym, office, coworking or boutique hotel.<\/p>\n<\/div>\n\n\n\n

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Before buying a premises with renovation, change of use or planned repositioning.<\/p>\n<\/div>\n\n\n\n

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Before promising opening date, budget or profitability to investors.<\/p>\n<\/div>\n\n\n\n

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Before launching marketing for a concept that the property may not be able to sustain.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Contact<\/p>\n\n\n\n

Don't buy the problem. Negotiate with information.<\/h2>\n\n\n\n

A technical review before signing can save months, capital and reputation. First consultation free of charge.<\/p>\n\n\n\n

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  • No commitment<\/li>\n\n\n\n
  • Free initial consultation<\/li>\n\n\n\n
  • Response within 24 hours<\/li>\n<\/ul>\n<\/div>\n\n\n\n

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