Case study

Dterra Bistro

EOLOS DESIGN LAB designed the interior for Bistró Dterra, a restaurant focused on natural products. The goal was to create an organic and warm atmosphere that reflected the restaurant's culinary philosophy.

Sector: Restaurants & Retail
Services: Interior Architecture, Comprehensive Renovation, Branding

Dterra Bistro

Challenge and objectives

  • To bring warmth and intimacy to a room with high ceilings and hard surfaces.
  • Ensure an efficient service flow between kitchen and dining room.
  • Select highly durable materials that age gracefully.
Dterra Bistro

Solution

Materiality
A palette of natural wood, linen, and ceramics to add texture and warmth.

Lighting Strategy
Focused lighting on the tables to create micro-environments and privacy.

Acoustic Comfort
Integration of hidden sound-absorbing panels and textiles.

Plant study
Concept study

Outcome and impact

  • A restaurant with a high occupancy rate and a long average stay.
  • Efficient working environment for the front-of-house staff.
  • Total coherence between the culinary proposal and the space.
Dterra Bistro

“The design captures the soul of our kitchen: honest, natural, and warm.”
— Owner, Dterra Bistro

Dterra Bistro
Dterra Bistro

Key Points

  • Organic and sustainable materials.
  • Acoustic optimization for restoration.
  • Stage lighting design.
Dterra Bistro
Materials study

We have built more than we show. If you wish, you can ask us for finished projects in Spain, Sweden and Greece, with all the documentation of the process. If you would like to see work closer to your needs, please contact us.

Request a private briefing